August 22, 2017
August 22, 2017


Every year since 2000, McCormick has predicted which ingredients and flavors they expect to “pop” in the near future. Published as an annual “Flavor Forecast”, McCormick’s global team of experts (chefs, trend trackers, food technologists) anticipates the tastes that will inspire home cooks and professional chefs around the world in the year to come.

McCormick Flavor Forecast 2018